Freshly prepared dishes inspired by the Spice Garden kitchen
Golden pastry parcels filled with spiced potatoes and peas, served with chutney.
Tender chicken simmered in a velvety tomato-cream sauce with aromatic spices.
Fragrant basmati rice layered with marinated chicken, saffron, and crispy onions.
Soft milk dumplings soaked in fragrant rose syrup.
Creamy Alphonso mango yoghurt smoothie.
